Butter Cookies

Ingredients
1. Maida/Flour - 1 1/2 cup
2. Cooking soda - 1/4 tsp
3. Powdered Sugar - 1/2 cup
4. Ghee - 1/2 cup
5. Milk-1/4 cup
6. Vanilla extract-1 drop

Method:
1. Preheat the Oven at 180C
2. Blend sugar , Ghee and milk nicely.
3. Sift the flour with the cooking soda. Add this to the sugar-ghee-milk mixture.
4. Finally add the vanilla extract and mix it nicely.
5. Make a dough and divide into small balls.
6. Shape it into small balls of the required size and flatten it between the two palms.
7. Keep the balls onto a cookie sheet and bake for 20 minutes at 180 C.
8. Allow to cool and store in airtight containers.

Courtesy:Divya's Cooking