Fish Pickle!

Ingredients:-
1. Tuna Fish diced – 2 kg
2. Thinly sliced Ginger – 3/4 cup
3. Thinly sliced Garlic – 1 cup
4. Green Chillies Slices – 10
5. Pearl onion(Shallots)-1 cup
6. Kashmiri Red Chilly Powder – 4 Tbs
7. Vinegar – 1 cup
8. Water-1 cup
9. Curry leaves - 4 stems
10. Fenugreek powder-1/2 tsp
11. Mustard Seeds – 2 tsp
12. Salt – to taste
13. Oil – as needed

Marination
1. Turmeric Powder – 1/2 tsp
2. Red Chilly powder -1 tbs
3. Pepper powder-1 tbs
4. Ginger-Garlic paste-1 tbs(optional)
5. Salt – 1 tsp

Method:-
Clean and cut fish into small cubes.Marinate it with turmeric powder,red chilly powder ,Pepper powder and salt . . Keep it in a refrigerator for half an hour or more.Then shallow fry the fish pieces.

Heat oil in another pan,pop mustard seeds,add curry leaves and fry for a while.Now add ginger,garlic ,pearl onion and green chillies into it.Saute it for 5 mts in medium heat.Now add red chilly powder and let its raw is gone..Then add the vinegar and water ..let it boil.Put the fried fish pieces into the gravy and turn off the stove.Finally add the fenugreek Powder...Fish Pickle is ready.

Keep it in an air tight Container.