Tuesday, 28 December 2010

Mani Kozhukatta

Steam kozhukatta the usual way. Make sure you make small balls than the usual ones for kozhukatta.












Shallow fry the steamed kozhukatta in little coconut oil after spluttering mustard seeds with some curry leaves and dry chillies
























Serve it hot with sugar or honey !!!
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5 comments:

  1. MR31 December 2010 at 03:45

    I remember eating this on ur regular visits to kerala.Thanks for posting the recipe
    HAPPY NEW YEAR !

    ReplyDelete
  2. Urmila31 January 2011 at 07:35

    cute kozhukatas

    ReplyDelete
  3. chithra2 February 2011 at 08:44

    Thanks MR and Urmila !!!

    ReplyDelete
  4. Chitra11 March 2011 at 16:39

    My MIL makes this .. Love this a lot :)

    ReplyDelete
  5. chithra24 March 2011 at 08:49

    Yes chitra..even i got this recipe from my MIL...

    ReplyDelete

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