Ingredients:
1.Potato-2
2.onion-1/2 (finely chopped)
3.Green chilly-2
4.Ginger-1 tbs
5.turmeric pdr-1 tsp
6.Curry leaves-1 stem
7.corriander leaves-1/4 cup(optional)
8.mustard seeds-1 tsp
9.oil
10.salt
For Batter:
1.Besan flour-1 cup
2.Baking powder-1/2 tsp
3.Chilly powder-1/2 tsp
4.Asafetida-1/4 tsp
5.Salt
6.Water
Method:
Cook and mash potato.
Heat oil in a pan and splutter mustard seeds.Saute ing:2,3,4 with salt.
Add turmeric powder,curry leaves and corriander leaves.Mix it well with mashed potato.
Let it to cool and make small balls.
Make batter with ing: flour,baking powder,chilly powder,asafetida, salt and water.Keep it aside for 15 mins.
Heat oil in a pan for frying .Dip small balls into the batter and fry it.
Courtesy:Priya's Kitchen
Wow ..
ReplyDeletePotato Bonda looks delicious ...
love
veena
I love these bongas, your look yumm.
ReplyDeletethx veena and happy cook!
ReplyDeleteThanx Chithra for posting the recipe. I was about to ask you the recipe and then decided to check out your blog first and vola...there it is. Will try it out and let you know for sure.Looks so yummy and inviting..
ReplyDeletethx reena...
ReplyDeleteheyyy...congratssssss :)) Such a great news...so nice of you to tell me :)
ReplyDeletepotato Bonda looks perfect!!
ReplyDeleteThx mishmash....:)
ReplyDeleteThx KF!
My hubby fav snack...looks perfect and delicious.
ReplyDeleteThx poorina!
ReplyDeleteGood to see you back in the blogging world :-) I tried your egg puffs several times and it came out great...(thought better late than never...!!)Hope to see many more posts from you..:-)
ReplyDeleteThanks gulmohar!!sure will be back soon with more recipes!...
ReplyDeleteThis comment has been removed by the author.
ReplyDeleteA warm Hi from Priya to Chitra...:)
ReplyDeleteI love ur dishes ....and so I have now added you to my blog list on the main page of my blog....Keep up the good work!! HAPPY DIWALI !!
Perfect tea time snack:)
ReplyDeletepotato bonda entheyum favorite aanu.kandittu kothiyaavunnu
ReplyDeleteWow...looks delicious..
ReplyDeleteHello,
ReplyDeleteWe bumped into your blog and we really liked it - great recipes YUM YUM.
We would like to add it to the Petitchef.com.
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